NYC PRESTIGE. GLOBAL PEDIGREE. BESPOKE CULINARY COMMISSIONS.

With over 30 years of international culinary experience, Chef Emanuel Concas brings a highly personal and meticulously curated approach to private dining. As Executive Chef and co-owner of Michelin-recognized Ulivo in NoMad, he has spend decades shaping New York City’s upscale dining scene, alongside his other Manhattan establishments including Mercato Trattoria and Longo Bros.

Formally trained in the traditions of classical Italian gastronomy, Chef Emanuel refined his craft across the culinary capitals of London and Sydney before establishing his home in New York City in 2000. Beyond his restaurant kitchens, he has built an international career as a culinary consultant, creating exclusive pop-ups and private dining experiences for clients around the world, from Tokyo and Mexico City to Montreal.

Rooted in the soul, technique, and artistry of regional Italian cuisine, Chef Emanuel’s global experience allows him to draw from a broad range of culinary traditions and flavor profiles. Each menu is thoughtfully tailored to the occasion, the setting, and the individual preferences of his guests. With extensive wine expertise and a refined understanding of food and wine pairing, he creates complete dining experiences that extend well beyond the plate.

Throughout his career, Chef Emanuel has had the privilege of preparing bespoke culinary experiences for a distinguished international clientele, including private individuals, corporate leaders, and high-profile guests. His work is built on discretion, personalization, and an unwavering attention to detail. Today, he accepts a limited number of private dining commissions, destination events, corporate retreats, intimate celebrations, and luxury culinary consultations worldwide.